From insoles that can track your activity level to gourmet grilled cheese sandwiches delivered right to your door, Utah State University students are pushing forward to create jobs and solutions to better the lives of people across the globe.
All posts by Ariell Allred
Many college students experience shortages of time and money. But when it comes to eating healthy, there are ways to have your cake and eat it, too.
On Saturday morning at 8:30 a.m. Utah State University women’s ultimate frisbee club team, No Bull, started the first of
Music sung by choir and congregation echoed throughout the Saint Thomas Aquinas Catholic Parish Church in Hyde Park as people flooded the pews to celebrate Ash Wednesday through worship.
The Utah Statesman interviewed Maggie White, a 20-year-old majoring in biology; Matt Lewis, a 22-year-old majoring in marketing and sales; Trace Sayama, a 21-year-old undeclared major; Emilee Griffin, a 21-year-old majoring in nursing; Mathew Ilk, an 18-year-old majoring in civil engineering; Kortee McGee, a 20-year-old majoring in agricultural business; Kortney Gardner, a 33-year-old majoring in nursing; and Bret Guercio, a 23-year-old dual majoring in biology and psychology.
John Neely has been at his craft for nearly four decades, honing his talents and abilities through extensive experience that spans the globe. Though internationally recognized for his skill and research, he still finds inspiration within the most practical and useful items.