How can students live sustainably? This is the kind of question that USU’s Sustainability Club answers. “Sustainability Club is
All posts by Katie Smith
From wood-fired cups to oil paints on a canvas, Utah State University students showcased their works at this year’s Annual
Tucked behind Aggie Ice Cream and the Nutrition, Dietetics, and Food Sciences building, members and visitors of Utah State University
As an engineering tradition, the American Society of Mechanical Engineers, or ASME, Pumpkin Toss once again showcased the efforts of
Running in honor of family and friends who have fought against breast cancer, Logan community members gathered at 9 a.m.
“If you put in the work, it’ll get you where you want to go,” said Amy Fochs, co-owner of Cake
Sept. 4 will be going down in Utah State University history as the Student Nutrition Access Center had a record-breaking
After almost seven years of Aggie Chocolate, the factory will now be combined with Aggie Ice Cream. This means changes