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All posts by The Utah Statesman
By Richard Perkins Everyone is invited to find out about the past. The USU Museum of Anthropology has extended its
By C. Ann Jensen – Reuse big plastic containers that yogurt, cream cheese, and whipped cream come in as Tupperware
Information gathered by Karlie Brand Green by the Numbers USU recycles about 650 tons of garbage each year- 26 percent
By Arie Kirk After eight years of planning, USU professor Ed Stafford is only two months away from moving into
By Seth R. Hawkins Once you go green, you never go back. What a lie. Every time I try to
By C. Ann Jensen The green life style isn’t anything new to Ben Abbott, but that doesn’t mean he isn’t
By Becka Turner Becoming green has been the goal for many organizations and companies at USU. Different campaigns on campus
By Benjamin Wood A team of USU engineering students took second place at an international competition in June. The Unmanned
By Kandice Crompton USU was named a Best Western College by the Princeton Review in its Best Colleges: Region by