Campus events (FYI) for Sept. 11, 2006

• Service Center clubs have first meetings this week. Aggie Leadership Academy – Wed. Sept. 13 – Service Center @ 3:00 p.m. Aggie Recyclers – Thurs. Sept. 14 – Service Center @ 6:00 p.m. Habitat for Humanity – Thurs. Sept. 14 – Service Center @ 7:00 p.m. S.T.A.R. – Wed. Sept. 13 – Service Center @ 8:00 p.m.

• TaeKwonDo Club for beginner and experienced persons wanting to learn self-defense. Wednesday 7:30-8:30 p.m. and Friday 5:30-6:30 p.m., HPER 102

• Thai food cookout. Tuesday, Sept. 12, 10 a.m. – 3 p.m. TSC patio. Pad thai, chicken satay, curry, spring roll.

• Students, faculty and staff are invited to ‘Red Zone’ Sexual Assault Awareness Day, Wednesday, Sept. 13, 9 a.m. to 2 p.m. on the TSC plaza. View exhibits, register for prizes and take a turn in the inflatable boxing ring. Sponsored by USU’s SAAVI Office.

• USU Extension presents, ‘Fast and simple supper.” Lunch and learn workshop series. 11 a.m. – 1 p.m. Cache County Administration multipurpose room, suite 109. 179 North Main. $1, to make reservations call 752-6263

• USU Cycling team/club opening social. Come for food, fun and info. about the best club on campus. Thursday, Sept. 14, TSC Patio, 7 p.m.

• Any student with a five year gap in education we are the group for you. Come to the first meeting Sept. 11 and Sept. 14 from noon to 1 p.m. in the West Colony Room.

• Come check out the Study Abroad Fair! Tuesday, Sept. 12th, 10:00am to 2:00pm in the International/Sunburst Lounge on the 2nd floor of the TSC

• The Ecology Center announces the visit of Dr. Nova Silvy, Regents Professor from the Department of Wildlife and Fisheries Science at Texas A&M University. The first seminar, “The Attwater Prarie Chicken – A Lesson in Conservation Biology” Wed., September 13, 6-7 pm. The second seminar, “Endangered Mammals of the Florida Keys” Thurs., September 14, 3-4 pm. Natural Resources (NR) building room 105. For more information, please visit the Ecology Center web page (http://www.usu.edu/ecology/index.htm).

– Political Science picnic; come meet the faculty, other students, free food and prizes. Sept. 12 , 5:30-7:30 pm South of Old Main on the lawn

• Enter “The Best Photo I Took All Summer” contest. Send entries to statesman@cc.usu.edu. Categories: Landscape/Scenic; People/Activities and Bizzare/Unusual. Send digital files (jpg, tiff, or PS). Prizes will be awarded. Deadline: Sept. 15, 5 p.m. Send in your great shots! Share!

• USU Entomology Club is sponsoring a free workshop on starting your own bug collection. Saturday, Sept. 16, 10 a.m. Green Canyon parking lot at the end of 1900 North in Logan. For more information contact Kristal Watrous 435-760-4908.

• The GRE/LSAT preparation course begins September 12 through November 2, every Tuesday and Thursday from 6-8 pm classroom to be announced upon registration. For more information stop by the Eccles Conference Center or contact Conference Services and Robbie Gerber at 797-0860 or email robbie.gerber@usu.edu or visit: www.extension.usu.edu/conference/events/grelsat

• Friends of the Merrill-Cazier Library’s Fall Membership Meeting and Lecture: Kenneth W. Godfrey, editor and contributor of “A History of Cache County: Towns, Families, Commerce and Organizations,” will discuss the book and twenty five pivotal events in Cache Valley’s history. Information at 435.797.2631. September, 7 – 8:30 p.m.

• “Theology of the Body.” Lecture by Harrison Kliener at St. Thomas Aquina. 725 South 250 East Hyde Park, September 25, 7 p.m. Contact edleonard@cc.usu.edu for more info.

• Fall open house, traditional lamb feast at the American West Heritage Center, Wellsville. Sept. 16, 8 a.m. – 6 p.m. Tickets $3 per person. Contact nasc@cc.usu.edu.

• Weekly peace vigil. Every Friday 5-6 pm, east side of Main between center and 100 N. Come stand for peace. All are welcome. Contact loganpeace@hotmail.com or 753-4474 for more information

• Logan contact station of the Social Security Administration has moved to the workforce services building, 180 North 100 West. We are open the first and third Wednesday each month from 9:30 a.m. – 2 p.m