Experts encourage internships before graduation ROB JEPSON, news editor One internship before graduation is great, but more than one is even better. That’s what the News 1 Nov
Logan election turnout predicted low KYLE STUBBS, staff writer City elections will take place Tuesday, Nov. 8, and if the primaries are any indicator, voter News 1 Nov
USU Eastern uncovers buried dino fossils EVAN MILLSAP, staff writer USU Eastern is in the heart of dinosaur country, where fascinating discoveries are commonplace, said Ken News 30 Oct
Chemistry club’s haunted labs may come to an end AMBER MURDOCH and LIS STEWART, staff writers Students from the physics department had community members spooked Friday, and not just News 30 Oct
Mechanical engineers host first-ever pumpkin launch D. WHITNEY SMITH, copy editor Pumpkins, squashes and other unlucky gourds found formidable fates Saturday in North Logan’s Elk Ridge News 30 Oct
Howl lines decrease, arrests increase CHRIS LEE, news senior writer College-aged individuals from throughout Utah and neighboring states were able to more easily move about News 30 Oct
Fair points students toward graduate schools By Brianna Bodily Consistent with national averages reported by the National Center for Education, the number of USU students News 27 Oct
Sen. Hatch dubs students ‘greatest generation’ By Piper Blotter This generation is the greatest generation the world will ever have, a U.S. senator told students News 27 Oct
Librarians inform public of access rights By Amber Murdoch The public’s right to knowledge, along with the process and limitations through which people can obtain News 27 Oct
Obama reveals student loan changes Steve Kent President Barack Obama announced upcoming changes to federal student loans Wednesday, which he said are intended to News 27 Oct
3 charged in Pike case By Chris Lee Two USU students and one former USU student were charged in relation to an incident in News 27 Oct
Food Day stresses importance of wise consumption EVAN MILLSAP, staff writer Food Day celebrates real, whole and sustainable food. USU students developed the theme for this national News 25 Oct