Bluebird guests enjoy more than 80 years of history Katrina Cartwright History is alive at the Bluebird Restaurant in Logan. The restaurant was founded in 1914 by Guy Cardon, All 18 Sep
OUR VIEW: USU agrees ‘Coke is it’ Coca-Cola is helping quench Utah State University’s thirst for funds. The $7 million contract is allowing for the reconstruction and All 18 Sep
College menu found wanting Kassie Robison College students tend to sacrifice eating properly for other things like school, work and other activities. Deloy Hendricks, All 18 Sep
LETTER: Guys — watch out for girls Editor, I would like to thank The Statesman for the coverage they have done about the Red Zone. I thought All 18 Sep
Healthy or Unhealthy: American’s habits fluctuate Katie Higgins After commemorating the events of Sept. 11. American eating habits seem to be healthier. There are still those, All 18 Sep
LETTER: USA’s strength is resilience Editor, I am not trying to downplay the tragic events that took place in our country on Sept. 11, 2001. All 18 Sep
COLUMN: Americans, suffer from hunger, laziness, guilt Katie Higgins Americans are eating too much. A man came into TGIFridays for dinner. I brought him a soda and All 18 Sep
COLUMN: Think again about headlong rush to war Ted Pease I was frightened and horrified by the warmongering tone of Monday’s Utah Statesman, and just had to write All 18 Sep
USU student in intensive care after collision Marie MacKay A Utah State University student and former softball team outfielder is in intensive care at LDS Hospital in All 18 Sep
COLUMN: In our humble defense Joseph Dougherty War. There’s that word again. It brings fear into the hearts of many. There is a very real All 18 Sep